A clear look at the chamoy dry rub, Tajín Chamoy drizzle, launch dates, menu options, and what to check now that the national limited-time run has ended.
Wingstop Sweet Heat Chamoy featuring Tajín flavor image.
Sweet Heat Chamoy featuring Tajín was Wingstop's summer 2026 limited-time flavor. Wingstop built it in two layers: a custom chamoy dry rub followed by a drizzle of Tajín Chamoy Sauce. The dry seasoning brought fruit sweetness and tang, while the drizzle added chile and citrus notes. Club Wingstop members received early access from June 26 through June 29, and the nationwide launch followed on June 30.
During the promotion, customers could add it to classic or boneless wings, crispy tenders, chicken sandwiches, fries, and Cajun fried corn. Wingstop also introduced Chamoy Ranch as the matching dip. For the core lineup, visit our complete Wingstop flavors guide.
Chamoy's fruit-forward sweetness arrived before the chile heat.
Lime and citrus notes kept the dry rub from tasting flat or sugary.
The chile kick built after the sweet and sour notes rather than hitting all at once.
Bone-in wings added crisp skin, while boneless wings and tenders gave the seasoning more breading to cling to.
This guide uses Wingstop's June 25 launch announcement, its July 23 Wing Week update, and Wingstop's official nutrition and allergen guidance. We do not treat an old promotional page as proof that every restaurant still has the flavor.
Open Wingstop's ordering page or app and choose the restaurant you plan to use.
Choose a qualifying item, then look for Sweet Heat Chamoy in that store's live flavor menu.
If the flavor remains available, see whether Chamoy Ranch is also listed before adding a different dip.
Review the selected flavor, price, pickup location, and any substitutions before payment.
Because this was a limited-time release, a missing flavor option usually means the promotion has ended at your selected restaurant.
Wingstop described it as a custom chamoy dry rub finished with Tajín Chamoy Sauce. Fruit sweetness and tang come first, followed by chile heat and citrus brightness.
The chile warmth builds gradually. Sweet fruit, tangy chamoy, and lime remain central to the flavor, so it is more layered than a straightforward hot sauce.
It launched nationwide on June 30, 2026 as a limited-time flavor. Wingstop called July 29 the last chance to try it, so check the current menu for your selected store.
Wingstop offered it on classic and boneless wings, tenders, chicken sandwiches, fries, and corn during the promotion. Current options depend on store availability.
Wingstop's launch materials did not give the flavor one standalone calorie figure. Your total depends on the base item, serving size, sides, dips, and preparation.